Traditional Kashayam for Holistic Prevention of COVID-19
March 28, 2020

This kashayam or water decoction is designed from a combination of traditional Hindu medicinal practices of Naturopathy, Ayurveda and Siddha

For 350 servings:


  1. Take 20 litres of water.
  2. Add 400 – 500 gms of ginger , 20 gms of crushed peppercorns, 50 gms of tulasi
  3. Boil nicely till it reduces to 18 litres
  4. Add required quantity of jaggery to taste and 20 gms of turmeric
  5. After taking off from heat, squeeze 10 lemons into it and mix well.
  6. Take 50 ml of this while hot once a day every day for 7 days

The goodness of the ingredients:

  • Jaggery – loaded with antioxidants and boosts resistance against infections
  • Fresh ginger – Helps to relieve from common cold, constipation and nausea and improve immunity
  • PepperCorns – Relief from respiratory disorders and cough
  • Lemon Juice – Aids digestion and promotes hydration.
  • Tulsi / Basil leaves – Reduce the uric acid level in the body and treatment of fever, asthma, stress and respiratory infections etc.

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