Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu

Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu

Ennai Kathrikai Kuzhambu | Oil-fried Brinjal Curry Eggplant Curry In this recipe of the Bhaga Shastra, brinjals are fried or sautéed in oil (ennai) first. Hence the name ennai kathirikai in Tamil language which means ‘brinjals in oil’ or ‘oily brinjals’. Kuzhambu are...