Lemon Rice

Lemon Rice

Lemon Rice | Elumicham Pazharasa Chitraannam Flavored Rice Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked rice or even with leftover rice. Jump to Recipe Introduction About this Recipe Chitranna or...
Plain Poori | Saadha Poori

Plain Poori | Saadha Poori

Plain Poori| Saadha Poori Traditional fried unleavened bread   The word ‘poori’ is derived from the Sanskrit word purika from the root word ‘pur” meaning ‘filled’.   Jump to Recipe Introduction About this Recipe Poori or puri – this...
Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu

Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu

Ennai Kathrikai Kuzhambu | Oil-fried Brinjal Curry Eggplant Curry In this recipe of the Bhaga Shastra, brinjals are fried or sautéed in oil (ennai) first. Hence the name ennai kathirikai in Tamil language which means ‘brinjals in oil’ or ‘oily brinjals’. Kuzhambu are...