KAILASA’s Nithyananda Annalaya
Revival of the Hindu Science of Food and Nutrition by the present living incarnation of Paramashiva, The Supreme Pontiff of Hinduism, Jagatguru Mahasannidhanam, His Divine Holiness Bhagavan Nithyananda Paramashivam
Discover Bhagashastra – The Scripture
Bhagashastra, the ancient Hindu cook book revealed directly by Paramashiva(the embodiment of Superconsciousness) to his divine consort Parashakti, with detailed instructions on all aspects of cooking food- growing the crop, storage, food preparation and serving. This Hindu Science of food and nutririon is designed specifically to support one’s superconscious breakthrough. KAILASA not just preserves but brings this science back as a lifestyle for enlightened living.
Featured Bhagashastra Recipes
SPH's favourite recipes
Rice Recipes
Traditional Main course recipes
Sweet Recipes
for all festivities
Snack recipes
anytime you please
Neivedyam recipes
best choices to offer to the divine
Side-dish recipes
to make perfect combo meals
Explore More into the Hindu Science of Food & Nutrition
Learn more and stay connected as KAILASA’s Nithyananda Annalaya delivers to you more knowledge and tips on the Hindu Science of Food and Nutrition for Superconscious breakthrough.
Tamarind Rice
It is an age old dish and is often served in temples as a prasadaIntroduction About this RecipeAlso called Puliyodharai (Tamil), Puliyogare (Kannada) Tamarind rice is a healthy and popular dish prepared on auspicious occasions such as Ganesh Chaturthi and Diwali. It...
Gomata- The Sacred Cow
IndexSPH on Gomata Gomata in Vedic Tradition Kamadhenu - Gift from Samudra Manthan Panchagavya - By-products that Nourish and Heal Gomata - By-products in Ayurveda & Fire Rituals The Humble Gomutra Precious Gomaya Honoured in Hinduism Gau Puja @ Aadi Kailaasa,...
Uraddal laddu
Laddus are an integral part of festive or religious offerings made to deities during Hindu festivals. Introduction About this RecipeLaddu or ladoo is derived from the Sanskrit word “laduka” and is one of the most ancient and widely known sweets of the Indian...