KAILASA’s Nithyananda Annalaya

Revival of the Hindu Science of Food and Nutrition by the present living incarnation of Paramashiva, The Supreme Pontiff of Hinduism, Jagatguru Mahasannidhanam, His Divine Holiness Bhagavan Nithyananda Paramashivam

ONE BILLION free meals served

And still  continuing…..

19 November 2002

 

The Earliest recorded anna daan (serving of free nutritious meals) organised and served personally by the Supreme Pontiff of Hinduism in the KAILASA in Pavazhakundru, Tamil Nadu.

2006

The Supreme Pontiff of Hinduism personally serving thousands during the socio-spiritual tour or Vijaya Yatra named, ” Ananda Ula” where He visited several cities all over Tamil Nadu.

Tiruvannamalai - Pournami Annadaan

Sadhus, Devotees and tourists lined up at the dining hall at Arunachala Sarvajnapeetam during Paurnami- full moon day, an auspicious occasion when thousands visit Tiruvannamalai to perform the circumambulation of Arunachala- the sacred hill. 

Discover Bhagashastra – The Scripture

Bhagashastra, the ancient Hindu cook book revealed directly by Paramashiva(the embodiment of Superconsciousness) to his divine consort Parashakti, with detailed instructions on all aspects of cooking food- growing the crop, storage, food preparation and serving. This Hindu Science of food and nutririon is designed specifically to support one’s superconscious breakthrough. KAILASA not just preserves but brings this science back as a lifestyle for enlightened living. 

Featured Bhagashastra Recipes

SPH's favourite recipes

Rice Recipes

Traditional Main course recipes

Sweet Recipes

for all festivities

Snack recipes

anytime you please

Neivedyam recipes

best choices to offer to the divine

Side-dish recipes

to make perfect combo meals

Salad recipes

anytime you please

Explore More into the Hindu Science of Food & Nutrition

Learn more and stay connected as KAILASA’s Nithyananda Annalaya delivers to you more knowledge and tips on the Hindu Science of Food and Nutrition for Superconscious breakthrough.

Khaara Boondi (with Rice & Lentil Flour)

For the sweetened variety, these little drops (boondi) are added into a mix of sugar syrup while the savory variety is garnished with curry leaves and various spices such as chilli powder, coriander powder, cumin powder, etc.Introduction About this RecipeBoondi is a...

Jeera Rasam | Cumin Soup

Jeera Rasam | Cumin Soup

Rasam is actually a South Indian soup, eaten with other dishes or had by itself. It is a spicy-sweet-sour stock traditionally prepared using kokum, kodam puli, tamarind, or dried green mango powder (amchur) as a base along with jaggery, black pepper, chili pepper,...

Lemon Rice

Lemon Rice

Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked rice or even with leftover rice.Introduction About this RecipeChitranna or Lemon Rice is a rice-based dish widely prepared in South India. It is...