Coconut Poli| Thengai Puran Poli

Coconut Poli| Thengai Puran Poli

Coconut Poli Sweet stuffed Indian flatbread       Usually made on all Hindu festive occasions and celebrations, puran poli is served with dollops of pure ghee or paal payasam/milk kheer. Jump to Recipe Introduction About this Recipe Puran Poli, also...
Churma Ladoo

Churma Ladoo

Churma Ladoo Broken wheat sweet balls       The Churma Ladoo is a hearty snack packed with healthy fats, proteins, vitamins and minerals. Jump to Recipe Introduction About this Recipe This recipe is a part of authentic Rajasthani ‘Dal–Bati-Churma‘...
Chana Dal Payasam

Chana Dal Payasam

Chana Dal Payasam| Kheer Dessert Payasam is a traditional Hindu cuisine from time immemorial and is mentioned in Ayurveda as well. The fact that it is part of the Bhaga Shastra makes this recipe at least 60,000 years old   Jump to Recipe Introduction About this...
Akkaravadisal – Srirangam Ranganathar Neivedyam

Akkaravadisal – Srirangam Ranganathar Neivedyam

Akkaravadisal | Srivilliputhur Ranganathar Neivedyam Offering to the Divine Akkaravadisal/Akkara Adisil is a divine sweet made in the temples of Srivilliputhur and Sri Rangam. Akkaravadisal is a sweet porridge (payasam/kheer) made of rice, jaggery and milk.  ...
Uraddal Laddoo

Uraddal Laddoo

Uraddal Laddu Sweet Balls  Laddus are an integral part of festive or religious offerings made to deities during Hindu festivals.  Jump to Recipe Introduction About this Recipe Laddu or ladoo is derived from the Sanskrit word “laduka” and is one of the most ancient and...