Khaara Boondi (with Rice & Lentil Flour)

Khara Boondi Spiced Chickpea Snack For the sweetened variety, these little drops (boondi) are added into a mix of sugar syrup while the savory variety is garnished with curry leaves and various spices such as chilli powder, coriander powder, cumin powder, etc. Jump to...
Khara Boondi (with Lentils)

Khara Boondi (with Lentils)

Khara Boondi (with Lentils) Spicy tea-time snack   Boondi is a snack usually made from chickpea flour or besan. To make the crispy savory snack, chickpea flour, and turmeric are mixed into a batter. A slotted spoon is used to pour small drops into a deep frying...
Ridge Gourd Bajji

Ridge Gourd Bajji

Ridge Gourd Bajji | Peerkangai bajji Deep fried savory These bajjis make the best snack during winter season or rainy season with a cup of hot tea and a bowl of chutney. Jump to Recipe Introduction About this Recipe Ridge Gourd or Turai/Heerekai/Peerkangai Bajji...
Urad Dal Vada | Medu vada |Ulundu Vadai

Urad Dal Vada | Medu vada |Ulundu Vadai

Urad Dal Vada | Medu vada |Ulundu Vadai Crispy deep fried savory    Popularly known as Medu Vadai, Urad Dal Vada is a deep fried fritter made of black gram lentil offered as naivedyam, especially in the Kala Bhairava and Hanuman temples.   Jump to Recipe Introduction...