Lemon Rice

Lemon Rice

Lemon Rice | Elumicham Pazharasa Chitraannam Flavored Rice Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked rice or even with leftover rice. Jump to Recipe Introduction About this Recipe Chitranna or...
Roti | Hindu Flat Bread

Roti | Hindu Flat Bread

Roti | Hindu flat bread Roti has a myriad list of health benefits to offer and is enriched with nutrients such as vitamins (B1, B2, B3, B6, and B9), iron, calcium, phosphorus, magnesium and potassium.   Jump to Recipe Introduction About this Recipe The most well...
Pazhaya Soru – Fermented Rice

Pazhaya Soru – Fermented Rice

Pazhalaya Soru | Fermented Rice Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all parts of South India because of its high nutritional value. Jump to Recipe Introduction About this Recipe Hinduism is...
Plain Poori | Saadha Poori

Plain Poori | Saadha Poori

Plain Poori| Saadha Poori Traditional fried unleavened bread   The word ‘poori’ is derived from the Sanskrit word purika from the root word ‘pur” meaning ‘filled’.   Jump to Recipe Introduction About this Recipe Poori or puri – this...
Moong Dal Pongal

Moong Dal Pongal

Moong Dal Pongal Mung bean and rice savory porridge Moong dal is one of the most nutrient dense lentils and is packed with minerals like potassium, magnesium, iron, and copper. Jump to Recipe Introduction About this Recipe Pongal, or Kichdi (Kedgeree in the English...
Ghee Rice-Mahaprasad

Ghee Rice-Mahaprasad

Ghee Rice | Puri Jaganath Maha prasad Offering to Divine    Ghia Anna or Ghee Rice, meaning rice made of clarified butter, is one of the 56 food items (chappan bhog), given as part of the mahaprasad to Bhagavan Jagannath at the Shree Jagannath temple in Puri, located...