Moong dal is one of the most nutrient dense lentils and is packed with minerals like potassium, magnesium, iron, and...
Bhagashastra Recipes
Ghee Rice-Mahaprasad
Ghia Anna or Ghee Rice, meaning rice made of clarified butter, is one of the 56 food items (chappan bhog), given as...
Ridge Gourd Bajji
These bajjis make the best snack during winter season or rainy season with a cup of hot tea and a bowl of...
Meetha Dal | Jagannath Puri Mahaprasad
Of all naivedyams offered at different temples across India, the greatest spread of naivedyam or bhog to the divine...
Chana Dal Payasam
Payasam is a traditional Hindu cuisine from time immemorial and is mentioned in Ayurveda as well. The fact that it is...
Urad Dal Vada | Medu vada |Ulundu Vadai
Popularly known as Medu Vadai, Urad Dal Vada is a deep fried fritter made of black gram lentil offered as...
Avial – Tiruvanantapuram PadmanabhaSwamy Neivedyam
Avial is a creamy vegetable dish whose main ingredients are seasonal vegetables, coconut and curds seasoned with...
Pepper Rasam
Rasam is a centuries-old heart warming soup preparation that never misses a place in a traditional Hindu Menu. It has...
Akkaravadisal – Srirangam Ranganathar Neivedyam
Akkaravadisal/Akkara Adisil is a divine sweet made in the temples of Srivilliputhur and Sri Rangam. Akkaravadisal is a...
Avarakkai Poriyal
Avarakkai Poriyal is a curry made from broad beans, also referred to as ava beans or horse beans. Here we are...