Pazhaya Soru – Fermented Rice

Pazhaya Soru – Fermented Rice

Pazhalaya Soru | Fermented Rice Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all parts of South India because of its high nutritional value. Jump to Recipe Introduction About this Recipe Hinduism is...
Pachai Pattini Vratham

Pachai Pattini Vratham

Pachai Pattini Vratham MAHAMAARI TAKES UP NIRAHARA SAMYAMA FOR THE WELFARE OF HUMANITY, FOR 28 DAYS. DURING THESE DAYS, NO COOKED FOOD IS OFFERED AS NAIVEDYAM. ONLY COCONUT WATER, JAGGERY WATER (Paanakam), SOAKED MOONG DAL, BUTTERMILK AND BANANA ARE OFFERED AS...
Tamarind Rice

Tamarind Rice

Tamarind Rice Spicy Tangy Rice  It is an age old dish and is often served in temples as a prasada Jump to Recipe Introduction About this Recipe Also called Puliyodharai (Tamil), Puliyogare (Kannada) Tamarind rice is a healthy and popular dish prepared on auspicious...
Kanchipuram Idli

Kanchipuram Idli

Kanchipuram Idli | Kovil Idli Savoury rice cakes Kanchipuram idli is a specially offered prasadam from the famous Varadharaja Perumal Swamy temple in Kanchipuram. Devotees withstand the hardships of long queues to savour this prasad.    Jump to Recipe...