Bhagashastra Recipes Archives - SHRIKAILASA Department of Health

Khaara Boondi (with Rice & Lentil Flour)

For the sweetened variety, these little drops (boondi) are added into a mix of sugar syrup while the savory variety is...

Rasam is actually a South Indian soup, eaten with other dishes or had by itself. It is a spicy-sweet-sour stock...

Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked...

Roti has a myriad list of health benefits to offer and is enriched with nutrients such as vitamins (B1, B2, B3, B6,...

Usually made on all Hindu festive occasions and celebrations, puran poli is served with dollops...

The Churma Ladoo is a hearty snack packed with healthy fats, proteins, vitamins and...

Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all...

Boondi is a snack usually made from chickpea flour or besan. To make the crispy savory snack, chickpea flour,...

The word 'poori' is derived from the Sanskrit word purika from the root word 'pur'' meaning...

In this recipe of the Bhaga Shastra, brinjals are fried or sautéed in oil (ennai) first. Hence the name ennai...