Khaara Boondi (with Rice & Lentil Flour)

Khara Boondi Spiced Chickpea Snack For the sweetened variety, these little drops (boondi) are added into a mix of sugar syrup while the savory variety is garnished with curry leaves and various spices such as chilli powder, coriander powder, cumin powder, etc. Jump to...
Jeera Rasam | Cumin Soup

Jeera Rasam | Cumin Soup

Jeera Rasam | Cumin Soup Digestive Soup Rasam is actually a South Indian soup, eaten with other dishes or had by itself. It is a spicy-sweet-sour stock traditionally prepared using kokum, kodam puli, tamarind, or dried green mango powder (amchur) as a base along with...
Lemon Rice

Lemon Rice

Lemon Rice | Elumicham Pazharasa Chitraannam Flavored Rice Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked rice or even with leftover rice. Jump to Recipe Introduction About this Recipe Chitranna or...
Roti | Hindu Flat Bread

Roti | Hindu Flat Bread

Roti | Hindu flat bread Roti has a myriad list of health benefits to offer and is enriched with nutrients such as vitamins (B1, B2, B3, B6, and B9), iron, calcium, phosphorus, magnesium and potassium.   Jump to Recipe Introduction About this Recipe The most well...
Coconut Poli| Thengai Puran Poli

Coconut Poli| Thengai Puran Poli

Coconut Poli Sweet stuffed Indian flatbread       Usually made on all Hindu festive occasions and celebrations, puran poli is served with dollops of pure ghee or paal payasam/milk kheer. Jump to Recipe Introduction About this Recipe Puran Poli, also...
Churma Ladoo

Churma Ladoo

Churma Ladoo Broken wheat sweet balls       The Churma Ladoo is a hearty snack packed with healthy fats, proteins, vitamins and minerals. Jump to Recipe Introduction About this Recipe This recipe is a part of authentic Rajasthani ‘Dal–Bati-Churma‘...