majnanapriya, Author at SHRIKAILASA Department of Health

Churma Ladoo

by majnanapriya | May 28, 2021 | Bhagashastra Recipes, Sweet Recipes

Churma Ladoo Broken wheat sweet balls The Churma Ladoo is a hearty snack packed with healthy fats, proteins, vitamins and minerals. Jump to Recipe Introduction About this Recipe This recipe is a part of authentic Rajasthani ‘Dal–Bati-Churma‘...

Pazhaya Soru – Fermented Rice

by majnanapriya | May 28, 2021 | HDH Favourite recipes, Rice Recipies, Uncategorized

Pazhalaya Soru | Fermented Rice Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all parts of South India because of its high nutritional value. Jump to Recipe Introduction About this Recipe Hinduism is...

Khara Boondi (with Lentils)

by majnanapriya | May 28, 2021 | Bhagashastra Recipes, Snack Recipes

Khara Boondi (with Lentils) Spicy tea-time snack Boondi is a snack usually made from chickpea flour or besan. To make the crispy savory snack, chickpea flour, and turmeric are mixed into a batter. A slotted spoon is used to pour small drops into a deep frying...

Plain Poori | Saadha Poori

by majnanapriya | May 23, 2021 | Bhagashastra Recipes, Rice Recipies

Plain Poori| Saadha Poori Traditional fried unleavened bread The word ‘poori’ is derived from the Sanskrit word purika from the root word ‘pur” meaning ‘filled’. Jump to Recipe Introduction About this Recipe Poori or puri – this...

Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu

by majnanapriya | May 23, 2021 | Bhagashastra Recipes, Side Dish recipes

Ennai Kathrikai Kuzhambu | Oil-fried Brinjal Curry Eggplant Curry In this recipe of the Bhaga Shastra, brinjals are fried or sautéed in oil (ennai) first. Hence the name ennai kathirikai in Tamil language which means ‘brinjals in oil’ or ‘oily brinjals’. Kuzhambu are...

KAILASA

Churma Ladoo

Pazhaya Soru – Fermented Rice

Khara Boondi (with Lentils)

Plain Poori | Saadha Poori

Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu

Recent Posts

Recent Comments